Vermont Maple Syrup


All natural Vermont maple syrup….Vermonters call it liquid gold. We put it in and on everything- from coffee and tea to baked goods to oatmeal to a bowl of ice cream. Our farmstay guests enjoy waffles and our own maple syrup in the mornings too!

On our farm, we make our own maple syrup the old fashioned way with buckets on trees and a little evaporator in our tiny sugarhouse. We tap the trees when the daytime temperatures are above freezing and the nighttime temperatures are below freezing. We gather the sap late in the afternoon and then boil by night in our wood fired evaporator. We use dead wood that has fallen on our property to fuel the evaporator.  It takes 40 gallons of clear maple sap to make one gallon of maple syrup. Our syrup is filtered and then bottled in plastic jugs for easy shipping from our sugarhouse to your home.

Every year, we have just a little extra to share. Give it a try! You will wonder why it took you so long to discover 100% natural maple syrup!

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